Monday, February 29, 2016

Suffragette City? Albany hosts musical celebration of the suffragette movement

History happened here. We hear it all the time. But a new musical performance ties together the threads that lead up the 19th Amendment, and women's right to vote, and anchors that history in Albany.

Coinciding with Women's History Month, the Musicans of Ma'alwyck will present a full-day of events, and special concert performance of "A Declaration of Sentiments," all devoted to kindling your love and appreciation for Elizabeth Cady Stanton and her fellow suffragettes.

The March 20 events will start with a pre-concert lecture at 2pm, followed by the concert at 3pm, and then a special 1920s style society dinner with craft beverage pairings presented by Druthers Brewery. The Albany County Historical Association at Ten Broeck Mansion will also present a special exhibit to help set the stage for the performance.

"We hope to invoke a sense of the period, through the music, the texts, and the dinner, allowing the audience to step back in time," says Anne Marie Barker Schwartz, Director and Violinist for the Musicians of Ma'alwyck.

"A Declaration of Sentiments" will feature works of American female composers Marion Bauer (Songs for Soprano and String Quartet, and Pieces for solo flute perhaps world premiere performances) and Amy Beach (Theme & Variations for Flute and String Quartet--an incredible piece of chamber music) and Daybreak of English composer Rebecca Clarke (who spent the final decade of her life in America). They are also delighted to present the world premiere of a work based on Suffragette texts by Kathleen Ballantyne. Commissioned by Siena College for this concert, the work is scored for chorus, vocal soloists and string quartet). Ms. Ballantyne will be in attendance at this concert.

"We are extremely excited to be presenting this concert in the brewery at Druthers in downtown Albany. This gorgeously renovated building on Broadway, is not far from where both Suffragette and Anti-Suffragette events happened in the early 1900s," says  Schwartz. "George de Piro, brewmaster at Druthers, and a friend of Musicians of Ma'alwyck since the Poor Soldier opera, will be hosting us there and also creating a special Anti-Suffragette brew for us."

It's a potent time for musical interpretation of history, with a capital "H." Crowds are going wild over the retelling of Alexander Hamilton's life in the Broadway musical, "Hamilton." The show, which chronicles the love story of Hamilton and Elizabeth Schuyler, is playing to sold-out crowds in the Richard Rodgers Theatre. Meanwhile, in Schuyler Mansion, the birthplace of Elizabeth Schuyler, and the site where this couple's infamous romance began, a different kind of musical movement is taking place.

The Musicians of Ma'alwyck, the ensemble in residence at Schuyler Mansion, continues to tackle topics like immigration, women's rights, as well as well-known writings of that time, including Goethe's poetry, all in the stunning stylings of the 18th and 19th Century.

Their latest offering, Declaration of Sentiments, focuses on Elizabeth Cady Stanton. Stanton's grandfather James Livingston was born in Albany and fought in the Revolutionary War, her mother was born in Albany, and her father practiced law with many notables, including Alexander Hamilton and Aaron Burr. Elizabeth Cady Stanton was also influenced by Frederick Douglas, William Lloyd Garrison, and Lucretia Mott. She is the forerunner of Susan B. Anthony.

"This project grew out of a desire to celebrate female composers and to tie it into local history. When we started thinking about historical ties, we realized there is a tremendous link to the Suffragettes locally, Elizabeth Cady Stanton, most notably. Female composers only started to have opportunities at the beginning of the 1900s, right around the time that women were fighting for the vote. Once we settled onto this time period, everything grew exponentially," says Schwartz.

"We hope the audience will leave with several aspects of the concert provoking some thoughts about the Suffragettes and women's rights," Schwartz continued. "One is the high quality of the compositions. The pieces we are performing are fantastic, and are not merely included because they are by women composers, they are great work.  The second is that the audience leave with a true sense of how much life had changed for women and how great the struggle was to change it."

"A Declaration of Sentiments" will take place on March 20, at 3pm at Druthers Brewery, 1053 Broadway in Albany. Related events will go on all day. For more information, call 518-377-3623 or visit the website here.







Tuesday, February 23, 2016

Irish Soda Bread: Four ingredients--lots of variety

True Irish soda bread is made from just four ingredients--flour, baking soda, sour milk, and salt--and yet, endless variation is possible, as evidenced by the singular popularity of Irish Soda Bread competitions across the country. And one local museum, gave rise to that culinary creativity.

"Our competition was first, but we now they've sprung up all over the place," says Ryan Mahoney, Executive Director for the Irish American Heritage Museum in Albany. Mahoney says the Museum started the Maureen Farrell McCarthy Irish Soda Bread Competition in 2012, and that every year, it continues to get larger. The competition will be held on Saturday, March 5, this year, and will help kick off St. Patrick's Day festivities in the Capital Region. The competition welcomes professionals and amateurs alike to submit their best loaves for judging, with prizes awarded in three separate categories: traditional white flour soda bread, wheaten soda bread, and family not strictly traditional (or FNST, as its known to die-hard soda bread enthusiasts). Soda bread with raisins or currants would fall into this last category, Mahoney says. "Grapes didn't grow in Ireland," he explains.

To enter the competition, you must register. Registration packets can be found online here. Loaves will be judged based on shape, freshness, bread chew, crumb, soda taste, even browning, and proper cross cuts--and lest you think you can sneak a raisin or pat of butter in, adherence to mandated recipes.

The first known and written recipe for Irish soda bread was published in the November 1836 issue of the Farmer’s Magazine (London), page 328, referenced in the Irish newspaper from County Down. This recipe of white flour, salt, bread soda (baking soda) and an acid such as sour milk or buttermilk established the traditional Irish soda bread. If your recipe contains anything more than the original four ingredients cited in the County Down recipe, such as additional ingredients like raisins, eggs, currants, butter, caraway seeds, sugar and other ingredients, you are making what is called “spotted dog” or “railway cake,” which has become, over the past one hundred and seventy plus years, non-traditional soda breads.

The Irish Soda Bread Competition takes place on Saturday, March 5. Loaves must be dropped off between 10am and 5pm on March 4. Three Irish American Chefs will be judging the soda breads beginning at 5PM, and the winners will be announced at 3:00 pm on Saturday. Prizes include a pair of tickets to the O'Malley's Irish Pub Dinner Theatre, presented by Mazzone Hospitality and Enchante Cabaret at the Hilton Garden Inn in Clifton Park, on March 12. Sign up for the Irish Soda Bread Competition, and learn more about Irish cooking at http://irish-us.org/. For more information, contact the Irish American Heritage Museum at (518) 427-1916.

Wednesday, January 27, 2016

The Ginger Man's Newest Menus (and V-Day Brunch!)

The Ginger Man, an "uptown" Albany favorite, is certainly serving up something special this winter! Take a look at their newest winter menus here which features a Root Vegetable Baklava, their delicious Short Rib Burger, and even a Game Hen with marsala, Shitake mushrooms, rosemary, and Israeli couscous risotto.  

And if you're looking for Valentine's Day plans, look no further than the newest Ginger Man event, Valentine's Day Brunch from 11:30am-3pm on Sunday, February 14. Take a look at this incredible menu and make your reservation today! 

Wednesday, December 30, 2015

New Year's Eve: Food & Fun in Albany


If New Year's Eve has lost it's luster, then you haven't experienced it in Albany! The best restaurants are offering menus you won't be able to resist. Here's a summary of what's going on for this New Year's Eve: 



Specials & Live Music at The Ginger Man
Special dinner menu followed by a late night menu with live music from Sensemaya! Ring in the New Year with a complimentary class of champagne. More info>

New Year's Groovin' Eve at the Albany Marriott
Recreate the glory days of the 60s and 70s at the Albany Marriott! Enjoy dinner, dancing, live music, a champagne toast and a cash bar. You can even stay the night. More info>

New Year's Eve at 677 Prime
Angelo's 677 Prime will be open on New Year's Eve from 11:30 on. Make your reservations now to ring in the New Year in fashion! More info>

New Year's Eve at Cafe Capriccio
Celebrate New Years Eve at Cafe Capriccio. They will be serving a special set five course menu full of your favorite Italian specialties at $85.00 per person. More info>

New Year's Eve Masquerade
Dress to impress for this after masquerade dinner party at The Pearl Street Pub. For only $55 enjoy an open bar from 10pm-1am. More info>

New Year's Eve Prix Fixe Dinner Menu at The Hollow
Enjoy a delicious mean prepared by 'Rising Star Chef' competition Winner for the 2016 Albany Chef's Food & Wine Festival for only $66 per person! Reserve your spot now for one of the two meal times. More info>

New Years Eve 2016 at City Beer Hall
Enjoy New Years Dinner at City Beer Hall, and stay for the late night dance party! Enjoy dinner from 5-9pm and stay for the countdown, balloon drop, champagne toast and of course a huge dance party from 10 until very late. More info>

New Year's Eve Party at Blue 82
The legendary party of the year on NYE includes open bar for 4 hours, a champagne toast at midnight, DJ, party favors & hors d'ourves! More info>

Ring in 2016 at The Desmond
Dress for the occasion and party like a Rockstar the last night of 2015 at the hottest party in Albany! More info>

The Barrel Saloon Presents: A Beef & Flannel New Years
Smoked brisket, good beer, and a comfortable flannel? For only $50 you'll enjoy as much smoked brisket, Texas sides and Shinerbock beer as you can during the two hours of the party. More info>

The Capital American Eatery New Years Eve Dinner
Head into downtown Albany for a four course meal with a wine pairing for each course for only $65. Make your reservation now! More info>

Dave & Buster's 18+ New Year's Eve Ball Drop Party!
Choose from a few incredible packages this New Year's for delicious food and tons of game play! More info>

Dave & Buster's Family Fun New Year's Eve!
Ring in the New Year with your family at Dace & Buster's! Excitement is in store with their New Year’s Eve package which combines all the food & fun. More info>


Check out the full calendar of events for more things happening this New Year's.


Monday, December 21, 2015

Holiday Dessert Guide: Albany's best bakeries, shops, & more

Ah, the Holiday Season. A party or get-together every other day, endless treats in the office gathering place, and never enough time to get all of the shopping done AND create the perfect dessert to bring to your family's gathering. 

Don't worry! We can help you find the dessert you can order, pick up, or purchase that won't disappoint because even if you didn't make it, it is homemade with love... by someone. 

Pie - In my family, it's just not the holidays without pie. Pecan, pumpkin, apple, blueberry, peach, wheat (yes, wheat), you name it, it's probably on the table or somewhere near it. And don't forget the homemade whipped cream! If you don't have the time to bake the perfect pie for your next gathering, no worries! Try these local businesses:

  • Goold Orchards: 
    • Choose from their wide selection of pies! Call ahead to order 518-732-7317.
    • Hours this week:  Monday, Tuesday, Wednesday 9 AM-5 PM, Thursday 9 AM-3 PM, Closed Friday, Re-Open Saturday, December 26, 11 AM-4 PM.
  • Grandma's Pies:
    • Taking pie orders in person or over the phone 518-459-4585.
    • Hours this week: Monday, Tuesday, Wednesday 6 AM-10:30 PM, Thursday, December 24 pie pick up 6 AM-3 PM, Closed Friday. 


Chocolate - For those who may not like pie, chocolate is usually a pretty good alternative. It also makes an incredible last minute gift for that selective person on your gift list. Luckily, the Capital Region is full of incredible chocolatiers.

  • Krause's Candy:
    • Chocolate covered nuts, fudge, petit fours, gift boxes, and so much more! Call for more info & to place an order ahead of time 518-869-3950.
    • Hours this week: Monday-Wednesday open 10 AM-6 PM, Thursday 10 AM-4 PM, closed Friday & Saturday. 
  • Uncle Sam's Candy:
    • Uncle Sam's offer butter crunch favorites, roasted nuts, and your favorite chocolates, too! Call ahead at 518-608-4949.
    • Hours this week: Monday, Tuesday, Wednesday 8 AM-8 PM, Thursday 8 AM-6 PM, Closed Friday. 


ANYTIME Favorites - Whether it's doughnuts, cheesecake, cannoli, cookies, or whatever your family prefers to have as a sweet treat during the holidays you'll find it at these local places:
  • Cider Belly Doughnuts: 
    • Be the hero of the holidays by showing up with a box or two of your favorite doughnuts! Call ahead at 518-253-4640.
    • Hours this week: Monday, Tuesday, Wednesday 6:30 AM-3 PM, Thursday 6 AM-Noon, Closed Friday. 
  • Bella Napoli: 
    • Cookies, cheesecake, and all of the Italian goodies you can dream up. Call ahead at 518-783-0196.
    • Hours this week: Monday, Tuesday, Wednesday 6:30 AM-10 PM, Thursday 6:30 AM-10 PM, Closed Friday. 
  • Schuyler Bakery: 
    • If small-town bakery is what you desire, then Schuyler Bakery is your go-to place for bread, cookies, bars, cupcakes, and anything else you can think of. Call ahead if you wish 518-273-0142.
    • Hours this week: Monday, Tuesday, Wednesday 5:30 AM-5:30 PM, Thursday from 5:30 AM-3 PM.