Thursday, January 3, 2013

Carmine's Brazilian Grill Transitioning to Italian

Steve Barnes of the Times Union reported yesterday morning that Carmine's Brazilian Grill, an all-you-can-eat churrascaria-style restaurant that opened nine months ago on Sheridan Avenue in downtown Albany, will be transitioning to an Italian-style restaurant, similar to what Chef Carmine Spiro originally owned on Central Avenue years ago.

The restaurant will re-open tomorrow, January 4th. The menu will include a number of appetizers, small dishes, and entrees priced between $16 and $24, according to the article.

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