This week at Taste: even more irresistible items

Last week we told you about Taste's new Prix Fixe menu, which was simply mouthwatering. So, this week, we bring you their new weekly menu featuring locally grown ingredients and delicious pairings:

3 Course PRIX FIXE MENU 

September 23^rd – September 27^th

$25 per person,

Does not include beverages, tax or gratuity

Tuesday – Saturday

Wine fights Available for $15 per person

Menu Alterations Politely Declined

First Course

Parsnip & Apple Soup

Apple Chips GF

Fall Beet Salad 

Gold Beets, Marinated Mushrooms, Grapes, Roasted Fennel,

Brie, Fennel Vinaigrette   GF

Pork Belly Steam Buns

Sweet and Sour Cabbage, Scallions, Thai BBQ Sauce

Warm Olive Plate

Olive Medley, Herbs, Roasted Pepper,

Garlicky White Bean Dip,

Rice Crackers GF

Second Course

Sea Scallops

Truffle, Corn Puree, Snap Peas, Bitter Greens GF

Pesto Roasted Heather Ridge Farm Chicken 

Orecciette, Broccoli Rabe and Red Pepper Flakes

Grilled Lamb Racks

Roasted Fennel Bulb, Fingerling Potatoes,

Olives, Date Butter GF

Sweet Corn Risotto

Parmigianino, Snow Pea Salad GF

Third Course

Fruity

Berry Pate

Chocolate

Chocolate Salted Caramel Hazelnut Tart

Gluten Free

Frozen Flight ~ Chef's Choice, an assortment of gelato & sorbet - GF

A five course menu is also available with even more irresistible items. See both menus on Taste's website by clicking here.