Maybe I'm a little more excited about this than the "Average Joe" because I work about a step away from this iconic Albany restaurant, but the new menus that Executive Chef Todd Cutler and his team have put together are simply mouthwatering!
.JPG)
Don't worry! If you have a favorite dish that you can only get at 19 Quackenbush Square, it's probably still available, like their one-of-a-kind Calamari, tossed with cherry peppers over marinara drizzled with balsamic reduction.
Don't worry! If you have a favorite dish that you can only get at 19 Quackenbush Square, it's probably still available, like their one-of-a-kind Calamari, tossed with cherry peppers over marinara drizzled with balsamic reduction.
But you should be excited to see they've added an artisan cheese sampler with local farm cheeses, a pear and goat cheese salad, and something I'm very excited about, fried pickles!
See for yourself what they've added by clicking here or head over for lunch or dinner. Enjoy!
No comments:
Post a Comment