Whether its a menu for the whole season or just a few weeks, change is good when it comes to Capital Region Cuisine. Here's a peak into the newest menu choices at Albany's favorite restaurants:
New World’s menu is inspired by the available produce of the region and so their menus change by the season. Some of their fall features include the return of the much
anticipated and loved Brussels Sprouts Trio - balsamic roasted, garlic walnut
sauteed and shaved with Serrano ham and sage. The seafood bowl for the fall is Korean Seafood
and Kim Chee Stew, featuring house made kim chee. They also have some delicious new desserts as well as an updated
fall cocktail list! Click here to view the
full Fall 2015 Menu.
The Ginger Man
Has new lunch and dinner menus for the season. Butternut squash, apples, and warm flavors of fall make their appearance in new items like the butternut squash infused risotto croquettes served with a maple cream sauce, an appetizer for only $12. While you're there, try their Apple Cider Sangria, one of our 2015 Spirit of Albany Cocktails! Click here to view the new menus.
Is offering an Oktoberfest Menu from September 25 to October 18th! Menu items include a Wurst plate, Sauerbraten, Bavarian pretzels, and potato pancakes. Enjoy these classic German foods at the Golf Club's restaurant. Click here to see the full menu.
Brunch! Need I say more? Creo's new brunch menu will start on October 3 and will offer everyone's favorite items! Eggs, pancakes, and biscuits for those wanting breakfast foods and salads, fish tacos, lobster rolls, and shared plates for the lunch preferred brunchers. See the full menu here.
Anyone looking for a menu that's just for Football? Well, you've found it! Drink specials and $5 appetizers every Sunday and Monday throughout Football Season. See the special offer here.
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