Tuesday, July 28, 2015

Here Comes Sangria Fest!

For many people, Sangria IS summer. I know that's quite the metaphor, but from what I've heard, its true. Fruity, tangy, delicious, and refreshing! 

Nothing quite says, "It's summer and I'm loving it," like the perfect glass of homemade sangria and once again this year, the Hudson-Chatham Winery will be serving up summer. 

On August 8 from 11 am-6 pm, enjoy the last bit of summer at the winery for the 8th Annual Sangria Festival! Enjoy the fresh-made sangria, live music, food vendors and so much more while sitting atop the hill at 1900 State Rte 66 in Ghent, NY

Remember: no admission fee, plenty of parking, no outside food or beverages, and bring a lawn chair or a picnic blanket! Oh, and really enjoy yourself (responsibly, or course!). 

Click here to check out the Hudson-Chatham Winery's website for more information. 

Thursday, July 9, 2015

Paint and Sip at the Winery

Who doesn't love relaxing with friends, doing something fun and creative, and a good glass of wine?

This is the scene you'll be painting! 
I'm not sure. But I do know that Hudson-Chatham Winery is hosting a Paint-and-Sip evening on Friday, July 17th from 5:30-8pm.

Head over to the winery to create a beautiful vineyard scene with Christine Flood of Spirited Creations. For just $40 you will get all the supplies you need, a glass of wine, and some light nosh. But if you want in, you better call and make your reservation by July 14th.

Call or email today to book your spot!
518-392-9463
info@hudsonchathamwinery.com 

Friday, June 26, 2015

Local food and great baseball

It was announced earlier this week that the Tri-City ValleyCats are partnering with Taste NY!

Excellent news for all of the families and adults attending a game at "The Joe" who were hoping for more than your typical ball-park food.

The new Taste NY kiosk, which will be located on the first base concourse, will offer foods like corned beef & pastrami, fresh fruit, apple nachos, salads and wraps, fruit & yogurt parfaits using Chobani yogurt (Norwich) and Gatherer's Granola (Schenectady), Nine Pin Cider and Heron Hill Wines (Finger Lakes), all using New York State products and ingredients.

In addition to the new kiosk, Taste NY signage will bring attention to all New York products being served throughout the entire stadium, including newly added New York beverages served in the suites and a Taste NY section in the Cat's Cupboard retail store.

Click here for more info! 

Wednesday, June 17, 2015

Spirit of Albany: Passion Fruit Caipiroska

A hint of sweet, a strong citrus flavor, and a tropical taste are offered in this delicious signature cocktail. The Doublecross Passion Fruit Caipiroska at Texas de Brazil was elected to be their 2015 Spirit of Albany Cocktail. Although this drink sits on the menu, it is the perfect selection to be with this year's collection of Spirit of Albany drinks. "Why?" you ask? well...
Although the passion fruit is native to South America, the name could have been penned for New York's Capital. Albany has always been proud and passionate about its heritage and history. This cocktail's golden hues and sweet tones also remind us of the Annual Tulip Festival, another celebration of the passion and history of the city.   
The tempting flavors and beautiful colors of this cocktail are unique and powerful just like the restaurant that offers it. Texas de Brazil is one of Crossgates Mall's newest restaurant additions and if you haven't been yet, you ought to try it! But you may want to go on a day that you are particularly hungry for the "all you can eat" style meat offerings and 42 topping salad bar leave you wanting for nothing more.

Find out how to make the Passion Fruit Caipiroska yourself by watching this video: 

Editor's note: We asked some of Albany’s best mixologists to create original cocktail recipes that embody the spirit of Albany, and we compiled those recipes into our 2015 Spirit of Albany Recipe Guide. (The ACCVB does not, in any way, condone drinking and driving so please designate a driver as we did for this series.)

Get Cooking With the Pros

Looking for your next date night idea or just hoping to impress your family and friends with incredible cooking skills? Learn from the Mazzone Hospitality Team at one of their cooking classes! 

With two types of classes with appetizers, non-alcoholic beverages, and the option to bring your own bottle of wine to enjoy during the class, these are more than just your average cooking class. Try a "Hands On" class where you'll use the tools supplied to prepare an extraordinary dish, or sit back and watch a "demonstration" class where one of the experienced chefs will explain and show recipe preparation and cooking techniques. 

Here's a look at the next classes being offered: 

HANDS ON PASTA MAKING 
August 6th at 6:00 PM with Chef Jim Kavanaugh
$55.00

SUSHI & SAKE 
August 11 at 6:00 PM with Chef Yaso Saso
$65.00
Satisfy your sushi cravings by learning the basics of this Japanese art with Chef Yasuo and Kathy Saso. Every student will have their own work station to learn the art of sushi all while enjoying some Sake!

ITALIAN FAVORITES 
October 20th at 6:00 PM with Chef Frank Tardio from Angelo's Tavolo
$45.00

Click here to learn more or to purchase your tickets to join the fun! 

All classes are held at 743 Pierce Rd, Clifton Park, NY 12065