Chefs Ric Orlando & Mark Graham will join Yono Purnomo & AJ Jayapal
Executive Chef Mark Graham began his culinary development nearly three decades ago in the greater Boston area as executive chef for the Seven Hills Egremont Inn but refined his craft in Northern California, where he worked for well know culinarians Bradley Ogden, Gary Danko and Wolfgang Puck. Chef Graham has manned the kitchens at notable Capital Region eateries Chez Sophie, The Wine Bar, and MezzaNotte. He was also an invited chef for the James Beard House dinner. Graham is currently Executive Sous Chef at Max London’s in Saratoga.
So... what is Fusion??
FUSION will feature:
- FUSION-inspired dishes by some of the Capital Region's top chefs*
- Wine and beer pairings
- Pocket performances
- Live art installations
- Silent Auction
- Soundbed by: Space, Time & Spacetime
- Lighting by: Nicky Lights