Chefs from Mexican Radio, Mazzone Hospitality, Cafe NOLA, and Tara Kitchen will use locally-sourced ingredients to create the menu. The prepared food will be served along one long table down the length of Proctors Arcade. That will certainly be a sight to see!
Cocktails and hor d'oeuvres begin at 3 p.m., dinner at 4 p.m. Tickets are available at $80 for a single or $150 for double and can be purchased here.
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