Executive Chef Paul J. Ozimek created the menu which will offer a wide variety of delicious and healthy items including: Blood Orange Crusted Scallops, Rutabega Hash Crusted Salmon, Braised Phesant and Peppers, and Prosciutto Wrapped Filet Mignon.
The entire Winter Dinner Menu is available online, Taste is open for dinner Tuesday through Saturday, 5 pm to 10 pm.
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