Wednesday, September 24, 2014

This week at Taste: even more irresistible items

Last week we told you about Taste's new Prix Fixe menu, which was simply mouthwatering. So, this week, we bring you their new weekly menu featuring locally grown ingredients and delicious pairings:


September 23rd – September 27th
$25 per person,
Does not include beverages, tax or gratuity
Tuesday – Saturday
Wine fights Available for $15 per person
Menu Alterations Politely Declined
First Course
Parsnip & Apple Soup
Apple Chips GF
Fall Beet Salad 
Gold Beets, Marinated Mushrooms, Grapes, Roasted Fennel,
Brie, Fennel Vinaigrette   GF
Pork Belly Steam Buns
Sweet and Sour Cabbage, Scallions, Thai BBQ Sauce
Warm Olive Plate
Olive Medley, Herbs, Roasted Pepper,
Garlicky White Bean Dip,
Rice Crackers GF
Second Course
Sea Scallops
Truffle, Corn Puree, Snap Peas, Bitter Greens GF
Pesto Roasted Heather Ridge Farm Chicken 
Orecciette, Broccoli Rabe and Red Pepper Flakes
Grilled Lamb Racks
Roasted Fennel Bulb, Fingerling Potatoes,
Olives, Date Butter GF
Sweet Corn Risotto
Parmigianino, Snow Pea Salad GF
Third Course

Berry Pate


Chocolate Salted Caramel Hazelnut Tart

Gluten Free

Frozen Flight ~ Chef's Choice, an assortment of gelato & sorbet - GF

A five course menu is also available with even more irresistible items. See both menus on Taste's website by clicking here

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