
On November 15, Hudson-Chatham Winery will host an evening of bread, wine, and cheese: The 7th Annual Bread Wine and Cheese event!
Meet the Cheese Makers and Bakers for the Bread, Wine & Cheese Event:

R&G produces artisan camemberts, chevres, and unique cheeses with fennel pollen, truffles, exotic pepper blends, and more. Sean O'Conner's fresh chevres come in staples like plain and garlic-herb, but also maple-chipotle, orange ginger, and more. Working with locally sourced milk from cows and goats, Sean makes a diverse range of hand-crafted cheeses that are always super-fresh and fabulous.
Hawthorne Valley Farm
Hawthorne Valley Farm was one of the first dairies in the US to be certified organic. Their philosophy is simple: happy cows and healthy soil result in delicious dairy products, ranging from soft, spreadable cheeses to harder, aged cheeses. Hawthorne Valley Farm also produces a range of baked goods made from flours, grains, nuts, seeds, and fruits that are all biodynamic or organically grown. They will have both cheeses and breads at the event.
Four Fat Fowl

Bonfiglio and Bread
With a shop on Warren Street in nearby Hudson that draws accolades from every foodie in the
Hudson Valley, we're always thrilled when Bonfiglio brings their breads and pastries up Route 66 to the winery for this event. This is Seriously. Good. Stuff.
Sample the products and educate yourself so at your next holiday party, you can confidently serve your guests the best bread, cheese, and wine.
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