Friday, August 3, 2012

Marché offers farm-to-table meals that satisfy

The temperature today reached a sweltering 90 degrees in downtown Albany. The last thing you want to do is fire up the oven and cook a meal after work, right? The folks at Marché have prepared a menu based on some local, seasonal ingredients that will also keep you cool during these dog days of summer.

So what did the local farmers bring to the table today? Cucumbers and blueberries, it seems. An unlikely combination, but both evoke the essence of cool and comfortable. Check out the new specialty menu on their website by clicking here. (And they didn't forget the drink pairings, either!)

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