Welcome to Albany! We're a city of talented chefs and classic restaurants, with a growing selection of culinary offerings influenced from around the world. We've got a great mix of agriculture and culinary creativity that results in an output of wonderful dishes and drinks. Browse through our page and discover The Culinary Capital. Cheers!
taste Hosting Fundraiser for the Times Union Hope Fund
On August 14, join taste and the Times Union Hope Fund for a special 'Cinema Under the Stars' fundraising event. Seating for dinner and cocktails begins at 5 p.m. The 1996 film “Big Night” will be screened on our rear terrace around 8 p.m. Former Times Union food editor and dining critic Ruth Fantasia and Times Union Table Hopping Blogger Steve Barnes will be guest bartenders.
When: August 14 Seating: 5 p.m. Movie: 8 p.m. Cost: $30/pp, $5 for movie ticket (does not include tax and gratuity) The menu for the evening is as follows:
Summer Squash Fritters
Sweet & Sour
Seafood Gazpacho - GF
Roasted Pear & Crumbled Blue Cheese Salad - GF
Spiced Almonds, Grilled Apple Vinaigrette
Sesame Crusted Ahi Tuna - GF
Sticky Rice, Wasabi Puree
Jerk Marinated Chicken Breast GF
Roasted Garlic Whipped Gold Potatoes,
Fig & Apple Chutney
Wild Mushroom Ravioli
Warm Garden Herb Vinaigrette
Peach Crisp, Sugar Oats
Flourless Chocolate Cake - GF
Fresh Summer Berry Crumble
Granola Cake Crust
GF – Gluten Free
To make reservations call taste at (518) 694-3322
or go online.