Hors D’oeuvres served at the event will include Bavarian Obatzda Cheese Spread, Soft Pretzel Sticks, Black Forest Ham Stulle as well as Warsteiner Pilsner and Select Wines.
The main menu will feature Stuttgart Potato Soup, Saint M, Riesling, Sautéed Bratwurst, Weisswurst & Knockwurst, Cucumber Salad, served with Düsseldorf Cabbage Spaten Oktoberfest.
Pork Tenderloin Schwarzer Pfeffer crust, potato pancakes, Blauer Zweigelt, Skeleton , a drink from Austria, will also be a part of the evenings menu.
Guests are welcome to wear Lederhosen to the meal. Tickets to this event (meal included) are $80 per person. Seating is limited. Reservations are required and can be made by calling (518) 463-6056.
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