Monday, September 23, 2013
Make Your Own Cider Workshop
The Carey Center for Global Good's Farm Brewing Project is hosting a ‘make your own’ cider workshop at Conkling Hall’s Annual Chili Cook-Off. If you’ve got an overloaded apple tree, here’s your chance to make some sweet or hard cider!
Also, coming up —a honey talk and tasting with Master Beekeeper and neighbor, Richard Ronconi, this Saturday, September 28 from 3pm to 5pm at the Carey Center. See the attached poster for more details.
AT CONKLING HALL’S ANNUAL CHILI COOK-OFF
Saturday, October 12
12 pm to 3 pm
Conkling Hall, Methodist Hill, Rensselaerville
You bring the apples. We’ll help you do the rest!
1 to 1.5 bushels (20-25lbs) of apples needed
Wild apples work great!
Grinding & Pressing Stations
1-Gallon Hard Cider Kits
Wild Apple & Sweet Cider Tasting
$15 includes hard cider kit and instruction. Does not include apples or entry to Chili Cook-Off. Limited amount of pre-picked apples available for purchase.
Pre-registration is required! To register and/or for more information call Rebecca at 518.797.5100 or email email@example.com