Thursday, September 17, 2015

Albany Barn's "Anti-Gala" Will Feature Incredible Food & More

The 4th Annual FUSION "anti-gala" at The Barn will take place on October 16th this year, and once again, the menu will be tantalizing. 

The event, hosted by The Barn and Albany Chef's Wine & Food Festival is a fundraiser to further The Albany Barn's mission which is "to provide a sustainable creative arts incubator and community arts center in Arbor Hill; a place for artists to live, work and inspire." The event will feature local artists' works, live music, and a Dee-jay later in the evening, but the food is what everyone is talking about. 

Photo by: T. R. Laz
Custom cocktails and cuisine from Chef Mark Graham, formerly of Max London's in Saratoga Springs and Taste in Albany, will be the headliner of the evening. Graham's cuisine and expertise has earned him the title of one of the Best Chefs America for the past two years, and led him to launch his own fine dining catering company earlier this year called Chef Mark Graham Cuisine. 

His incredible creations will be complimented by wine pairings from Empire Wine, craft brews from Druthers Brewing Co., ad, of course, DESSERT by The Cookie Factory with a coffee bar from Stacks Espresso Bar. 

To learn more about FUSION and to purchase tickets, please visit

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