Pump Station Revamps Menus

Have you seen the new items on the Albany Pump Station's Menus? 

Maybe I'm a little more excited about this than the "Average Joe" because I work about a step away from this iconic Albany restaurant, but the new menus that Executive Chef Todd Cutler and his team have put together are simply mouthwatering!

Don't worry! If you have a favorite dish that you can only get at 19 Quackenbush Square, it's probably still available, like their one-of-a-kind Calamari, tossed with cherry peppers over marinara drizzled with balsamic reduction. 

But you should be excited to see they've added an artisan cheese sampler with local farm cheeses, a pear and goat cheese salad, and something I'm very excited about, fried pickles! 

See for yourself what they've added by clicking here or head over for lunch or dinner. Enjoy! 

677 Prime Offers New Tasting Menu

Downtown Albany culinary favorite, Angelo's 677 Prime, will introduce a new six course tasting menu with a theme on early spring. You can find the entire new menu on Steve Barnes Table Hopping Blog. The tasting is available nightly at $75 per person.

Angelo's 677 Prime is part of Mazzone Hospitality which owns, runs, and or caters a variety of venues including 90 State State Street, Hall of Springs, Key Hall at Proctors, Prime Bar and Grill, Tala American Bistro, and more.