The Capital Region will be a buzz in just under a week to celebrate the end of 2013 and beginning of 2014! If you're looking for a place to ring in the New Year, we have good news for you. We've compiled a list of parties, dinners, family events, and more scheduled for New Years Eve!
Click here to find the New Years Eve Celebrations list! Be safe, have a designated driver, and enjoy the end of another year! Free Cabs will be available throughout the night as well. You can find out more about Free Cab Rides by clicking here. Reservations are a strongly recommended for any restaurant celebrations.
Merry Christmas and have a very happy and healthy New Year!
Welcome to Albany! We're a city of talented chefs and classic restaurants, with a growing selection of culinary offerings influenced from around the world. We've got a great mix of agriculture and culinary creativity that results in an output of wonderful dishes and drinks. Browse through our page and discover The Culinary Capital. Cheers!
Wednesday, December 25, 2013
Tuesday, December 24, 2013
Christmas Cuisine: A Guide for Dining Out on Christmas Eve & Day!
Whether you're looking for to dine out on Christmas Eve or looking for the big feast on Christmas Day area restaurants are here to help. Below is a list of restaurants that will be on Christmas Eve and or Christmas Day. Reservations are Strongly recommended. Call, reserve, enjoy, and have a merry day!
Christmas
Eve-
661 Albany Shaker Road
(518) 869-9976
Hours: 4 p.m.-9 p.m.
A special menu will be available for
Christmas Eve, regular menu will not be served.
44 Wolf Road
(518) 459-2822
Hours: 11 a.m.-8 p.m.
Buca di Beppo will offer their full
menu. Reservations are recommended.
55 North Pearl St.
(518) 694-3122
Hours: 4 p.m.-10 p.m.
Three-course
holiday menu that includes Caesar salad, crab cake, seafood linguine for $30 as
well as specials and the regular menu.
660 Albany Shaker Road
(518) 869-8100
Christmas Eve dining will be available
all day long with Breakfast, lunch, and dinner menus.
626 New Loudon Road, Latham
(518) 486-8252
Hours: 11:30 a.m.-3:30 p.m.
Tala will offer Christmas Eve Lunch
only.
660 Albany Shaker Road
(518) 869-8100
Hours: 11:30 a.m.-10 p.m.
The Tavern will offer enjoyable lunch
and dinner dining on Christmas Eve.
Christmas
Day-
74 State Street
(518) 434-7410
Hours: 5 p.m.-11 p.m.
Bistro/Bar at 74 State will offer
their full menu of food and drinks to enjoy on Christmas night.
44 Wolf Road
(518) 459-2822
Hours: 11 a.m.-8 p.m.
Buca di Beppo will be open to serve
you on Christmas day. Reservations are recommended.
42 State Street
(518) 465-8854
Hours: Seating’s hourly
Jack’s Oyster House will offer a
special Christmas Day menu on top of their traditional dinner menu.
Reservations are required, some seating hours are already full.
74 State Street
(518) 434-7410
Hours: 6:30 a.m.-10 a.m.
74 State’s Farm to Fork restaurant Marche
will offer a delicious breakfast sure to fill any appetite.
660 Albany Shaker Road
(518) 869-8100
Hours: 1 p.m.-6 p.m.
Scrimshaw will be open on Christmas day
to serve a dinner menu.
660 Albany Shaker Road
(518) 869-8100
Hours: 7 a.m.-Noon/1 p.m.-9 p.m.
Simpsons will offer a Christmas Day
Breakfast from 7 a.m. to Noon with a limited Holiday Menu from 1 p.m. to 9 p.m.
660 Albany Shaker Road
(518) 869-8100
Hours: 11:30 a.m.-10 p.m.
The Tavern will offer enjoyable lunch
and dinner dining on Christmas Day.
Thursday, December 5, 2013
Carey Conference Center to host Farm-to-Glass Class
On Saturday, December 7, the Carey Conference Center will play host to a workshop for novice mead makers, beekeepers interested in selling honey to brewers, brewers and mead makers looking for local honey, and anyone interested in craft mead production.
The course will feature the following speakers: Paul Cappy of the Apiculturalis NYS Agriculture & Markets, Peter Voelker, Owner/Operator of the Helderberg Meadworks, and Head Brewer of Cave Mountain Brewery Jamie Caligure.
The two hour session is $20 per person beginng at 10 a.m. at the Guggenheim Pavillion at the Carey Institute for Global Good, Rensselaerville, NY. Light refreshments will be provided.
Sarah Gordon can be contacted for reservations by phone at (518) 797-5100 or via e-mail at orsgordon@careyconferencecenter.org.
The course will feature the following speakers: Paul Cappy of the Apiculturalis NYS Agriculture & Markets, Peter Voelker, Owner/Operator of the Helderberg Meadworks, and Head Brewer of Cave Mountain Brewery Jamie Caligure.
The two hour session is $20 per person beginng at 10 a.m. at the Guggenheim Pavillion at the Carey Institute for Global Good, Rensselaerville, NY. Light refreshments will be provided.
Sarah Gordon can be contacted for reservations by phone at (518) 797-5100 or via e-mail at orsgordon@careyconferencecenter.org.
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