Carey Conference Center to host Farm-to-Glass Class

On Saturday, December 7, the Carey Conference Center will play host to a workshop for novice mead makers, beekeepers interested in selling honey to brewers, brewers and mead makers looking for local honey, and anyone interested in craft mead production.

The course will feature the following speakers: Paul Cappy of the Apiculturalis NYS Agriculture & Markets, Peter Voelker, Owner/Operator of the Helderberg Meadworks, and Head Brewer of Cave Mountain Brewery Jamie Caligure.

The two hour session is $20 per person beginng at 10 a.m. at the Guggenheim Pavillion at the Carey Institute for Global Good, Rensselaerville, NY. Light refreshments will be provided.
Sarah Gordon can be contacted for reservations by phone at (518) 797-5100 or via e-mail at orsgordon@careyconferencecenter.org.