Carey Institute to host Farm to Glass Workshop

The Carey Institute for Global Good it's ever-popular Farm to Glass Classroom on Saturday May 10 from 10 a.m. to 1 p.m. The Honey and Mead Workshop is for novice mead makers, beekeepers interested in selling honey to brewers, brewers and mead makers looking for local honey, and anyone who may just be interested in craft mead production.

Speakers and panelists for the event will include Apiculturist, Paul Cappy, of the NYS Agriculture and Markets. As well as Peter Voelker, the Owner/operator of Helderberg Meadworks, and Jamie Caligure, head brewer from Cave Mountain Brewery.

The workshop is limited and costs $20 per person. Reservations can be made by e-mailing rplatel@careyconferencecenter.org or by calling (518) 797-5100.

Carey Conference Center to host Farm-to-Glass Class

On Saturday, December 7, the Carey Conference Center will play host to a workshop for novice mead makers, beekeepers interested in selling honey to brewers, brewers and mead makers looking for local honey, and anyone interested in craft mead production.

The course will feature the following speakers: Paul Cappy of the Apiculturalis NYS Agriculture & Markets, Peter Voelker, Owner/Operator of the Helderberg Meadworks, and Head Brewer of Cave Mountain Brewery Jamie Caligure.

The two hour session is $20 per person beginng at 10 a.m. at the Guggenheim Pavillion at the Carey Institute for Global Good, Rensselaerville, NY. Light refreshments will be provided.
Sarah Gordon can be contacted for reservations by phone at (518) 797-5100 or via e-mail at orsgordon@careyconferencecenter.org.